FOOD
Specialty Hormones
Urakame Offal Stew (White)
600 yen(税込)
A Kameido-style take on Florence's famous B-grade gourmet food.With salsa verde and chili oil.
1/10
Urakame Offal Stew (White)
600 yen(税込)
A Kameido-style take on Florence's famous B-grade gourmet food.With salsa verde and chili oil.
Urakame horumon stew (red)
600 yen(税込)
Stewed tomato version.Enjoy with plenty of cheese.
1/10
Urakame horumon stew (red)
600 yen(税込)
Stewed tomato version.Enjoy with plenty of cheese.
Urakame horumon stew (spicy)
600 yen(税込)
Enjoy the spicy stewed tomatoes.Drinks are great!
1/10
Urakame horumon stew (spicy)
600 yen(税込)
Enjoy the spicy stewed tomatoes.Drinks are great!
Urakame Pasta
1200 yen(税込)
Mix stewed offal (red) with pasta.Please choose spaghettini or penne.
1/10
Urakame Pasta
1200 yen(税込)
Mix stewed offal (red) with pasta.Please choose spaghettini or penne.
Urakame Burger
800 yen(税込)
Braised offal (white) sandwiched between ciabatta bread.Please enjoy the delicious flavor.
1/10
Urakame Burger
800 yen(税込)
Braised offal (white) sandwiched between ciabatta bread.Please enjoy the delicious flavor.
Easy snacks
Specially selected egg ufu mayonnaise
300 yen(税込)
Chef's delicious soft-boiled egg with special mayonnaise sauce.
1/10
Specially selected egg ufu mayonnaise
300 yen(税込)
Chef's delicious soft-boiled egg with special mayonnaise sauce.
Sicilian green olives
300 yen(税込)
Fleshy green olives.It has a low acidity, is thick and juicy.
1/10
Sicilian green olives
300 yen(税込)
Fleshy green olives.It has a low acidity, is thick and juicy.
Homemade pancetta potato salad
500 yen(税込)
A simple potato salad made with homemade pancetta, potatoes, and carefully selected eggs.
1/10
Homemade pancetta potato salad
500 yen(税込)
A simple potato salad made with homemade pancetta, potatoes, and carefully selected eggs.
Pickled seasonal vegetables
400 yen(税込)
A variety of vegetables are pickled in red wine vinegar, apple vinegar, and a variety of herbs for a refreshing taste.
1/10
Pickled seasonal vegetables
400 yen(税込)
A variety of vegetables are pickled in red wine vinegar, apple vinegar, and a variety of herbs for a refreshing taste.
Mortadella sausage
500 yen(税込)
Bologna sausage made from finely ground meat mixed with diced fat
1/10
Mortadella sausage
500 yen(税込)
Bologna sausage made from finely ground meat mixed with diced fat
Prosciutto (Spanish Jamon Serrano aged for 18 months)
600 yen(税込)
A unique prosciutto that has been aged for 18 months.
1/10
Prosciutto (Spanish Jamon Serrano aged for 18 months)
600 yen(税込)
A unique prosciutto that has been aged for 18 months.
Daily snacks
Please inquire
1/10
Daily snacks
Please inquire
Hot cook
Today's Frittata
300 yen(税込)
This is an Italian omelette that brings out the aroma of eggs.
1/10
Today's Frittata
300 yen(税込)
This is an Italian omelette that brings out the aroma of eggs.
Zucchini flower fritters
600 yen(税込)
A classic Italian snack made from zucchini flowers fried in a crispy batter.
1/10
Zucchini flower fritters
600 yen(税込)
A classic Italian snack made from zucchini flowers fried in a crispy batter.
salad
Seasonal vegetable salad with sherry vinegar sauce
800 yen(税込)
Enjoy it with our special sherry vinegar sauce with a hint of dill for a refreshing taste.
1/10
Seasonal vegetable salad with sherry vinegar sauce
800 yen(税込)
Enjoy it with our special sherry vinegar sauce with a hint of dill for a refreshing taste.
Prosciutto and arugula salad
1100 yen(税込)
Matured Serrano Jamon and spicy arugula go perfectly together.Finish with plenty of grated cheese.
1/10
Prosciutto and arugula salad
1100 yen(税込)
Matured Serrano Jamon and spicy arugula go perfectly together.Finish with plenty of grated cheese.
Panzanella (bread, tomato and fresh basil salad)
900 yen(税込)
This is a local Tuscan dish that combines the delicious flavors extracted from tomatoes and cucumbers with the moisture and bread.
1/10
Panzanella (bread, tomato and fresh basil salad)
900 yen(税込)
This is a local Tuscan dish that combines the delicious flavors extracted from tomatoes and cucumbers with the moisture and bread.
grill
Grilled red shrimp with herb aroma
300 yen(税込)
Delicious red shrimp that can be eaten raw is marinated with herbs and garlic.Roasted in its shell until fragrant.(The photo shows four fish.)
1/10
Grilled red shrimp with herb aroma
300 yen(税込)
Delicious red shrimp that can be eaten raw is marinated with herbs and garlic.Roasted in its shell until fragrant.(The photo shows four fish.)
Instant Grilled Salmon with Salsa Verde
1100 yen(税込)
Grill only the surface of the salmon, which is delicious even as sashimi.Served with a delicious parsley-based sauce.
1/10
Instant Grilled Salmon with Salsa Verde
1100 yen(税込)
Grill only the surface of the salmon, which is delicious even as sashimi.Served with a delicious parsley-based sauce.
Grilled Iberian pork with domestic lemon
1300 yen(税込)
Shoulder loin from healthy Iberian pigs that are raised on pasture and fed plenty of acorns, grass, bulbs, etc.
1/10
Grilled Iberian pork with domestic lemon
1300 yen(税込)
Shoulder loin from healthy Iberian pigs that are raised on pasture and fed plenty of acorns, grass, bulbs, etc.
Bread
Plenty of homemade butter and bread
800 yen(税込)
The butter is made fresh after you order it, and is very light and delicious.
1/10
Plenty of homemade butter and bread
800 yen(税込)
The butter is made fresh after you order it, and is very light and delicious.
Garlic toast
300 yen(税込)
A generous amount of slowly cooked aglio e olio is poured over a toasted baguette.
1/10
Garlic toast
300 yen(税込)
A generous amount of slowly cooked aglio e olio is poured over a toasted baguette.
Baguette, Chapata
200 yen(税込)
Serve as a palate cleanser or with a sauce from a dish.
1/10
Baguette, Chapata
200 yen(税込)
Serve as a palate cleanser or with a sauce from a dish.
pasta
Aglio e olio e peperoncino
1000 yen(税込)
As the name suggests, this is a simple pasta dish made with garlic, oil, and chili peppers.
1/10
Aglio e olio e peperoncino
1000 yen(税込)
As the name suggests, this is a simple pasta dish made with garlic, oil, and chili peppers.
Fresh mushroom pepetama
1200 yen(税込)
The peperoncino is made rich with eggs and the umami of sliced mushrooms is added.
1/10
Fresh mushroom pepetama
1200 yen(税込)
The peperoncino is made rich with eggs and the umami of sliced mushrooms is added.
Puttanesca (anchovies, olives, capers, tomatoes)
1100 yen(税込)
Anchovies, olives and capers.This is a specialty pasta from Naples that is considered simple in Italy but is perfectly balanced.
1/10
Puttanesca (anchovies, olives, capers, tomatoes)
1100 yen(税込)
Anchovies, olives and capers.This is a specialty pasta from Naples that is considered simple in Italy but is perfectly balanced.
Homemade Pancetta Amatriciana
1100 yen(税込)
Bacon, tomato, cheese, onion.This Roman pasta continues to rank among Italy's favorite pastas.
1/10
Homemade Pancetta Amatriciana
1100 yen(税込)
Bacon, tomato, cheese, onion.This Roman pasta continues to rank among Italy's favorite pastas.
Coarsely ground beef Bolognese (spaghettini or millelighe)
1300 yen(税込)
Our proud meat sauce is made by slowly simmering 100% coarsely ground beef and aromatic vegetables.
1/10
Coarsely ground beef Bolognese (spaghettini or millelighe)
1300 yen(税込)
Our proud meat sauce is made by slowly simmering 100% coarsely ground beef and aromatic vegetables.
Shrimp and mushroom in tomato cream sauce
1,500 yen(税込)
The shrimp extract is combined with the flavors of tomato cream and mushrooms to create a luxurious dish.
1/10
Shrimp and mushroom in tomato cream sauce
1,500 yen(税込)
The shrimp extract is combined with the flavors of tomato cream and mushrooms to create a luxurious dish.
Squid tentacles and cherry tomatoes in squid ink sauce
1300 yen(税込)
The tentacles of the squid have just the right texture and are served with a squid ink sauce with a hint of brandy and cherry tomatoes.
1/10
Squid tentacles and cherry tomatoes in squid ink sauce
1300 yen(税込)
The tentacles of the squid have just the right texture and are served with a squid ink sauce with a hint of brandy and cherry tomatoes.
Homemade Pancetta Carbonara
1300 yen(税込)
Charcoal craftsman style.This dish was what inspired the chef to start cooking Italian cuisine.
1/10
Homemade Pancetta Carbonara
1300 yen(税込)
Charcoal craftsman style.This dish was what inspired the chef to start cooking Italian cuisine.
Scallops and seaweed cream sauce
1300 yen(税込)
Nori is also eaten in Italy.This chef's original pasta dish has the highest repeat rate.
1/10
Scallops and seaweed cream sauce
1300 yen(税込)
Nori is also eaten in Italy.This chef's original pasta dish has the highest repeat rate.
Gorgonzola cheese and porcini cream (Millelighe or risotto)
1600 yen(税込)
The intense flavor of the world's three great blue cheeses and porcini mushrooms served on thick short pasta.It's also perfect as a snack.
1/10
Gorgonzola cheese and porcini cream (Millelighe or risotto)
1600 yen(税込)
The intense flavor of the world's three great blue cheeses and porcini mushrooms served on thick short pasta.It's also perfect as a snack.
Dolce
Today's Dolce
500 yen(税込)
1/10
Today's Dolce
500 yen(税込)
Today's homemade gelato
500 yen(税込)
1/10
Today's homemade gelato
500 yen(税込)
Affogato al Caffe
600 yen(税込)
Homemade gelato topped with hot espresso.
1/10
Affogato al Caffe
600 yen(税込)
Homemade gelato topped with hot espresso.
